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Ricotta Puddings
375g ricotta
1 cup plain yogurt
1 egg
2 tablespoons orange juice
2 teaspoons orange rind
2 tablespoons caster sugar 1 teaspoon vanilla extract
1. Preheat oven to 180°C.
2. Using the StickMaster with whisk attachment, place all ingredients into a small bowl and whisk on a low speed until smooth. Divide the mixture between four ovenproof cups.
3. Bake for 25 minutes or until firm.
Serve warm or cold.