Marinated Chicken Wings

24 chicken wings, halved 2 cloves garlic, chopped 2cm piece green ginger, roughly chopped

cup soy sauce

cup olive oil

2/3 cup honey

1/2 teaspoon Chinese five spice powder pepper to taste.

1. Place chicken wings into a baking dish and pierce skin with a skewer.

2. Place remaining ingredients into a small bowl.

3. Using the StickMaster, process until smooth. Pour over chicken wings and allow to marinate for approximately 2 hours.

4. Pre-heat oven to 180°C. Bake for approximately 30 minutes, until dark golden in colour. Baste chicken throughout cooking.